Ingredients

ingredients

• 500g Greek style yoghurt
• 1 large cucumber, peeled, seeded and grated
• 2 garlic clove, crushed
• juice of 1/4 lemon
• 1/2 tsp ground white pepper
• 1 tsp salt

Method

1. Place the yoghurt in a colander and drain for 3-4 hours (if the yoghurt is a thick set variety this may not be necessary.
2. Squeeze the excess moisture from the cucumber.
3. Mix all the ingredients together until well combined. Cover and refigerate for 1-2 hours before serving. The Tzatziki will keep for a couple of days in the refigerator, mix again before serving.