Ingredients

Asian Greens

• 750g small mixed Asian Greens, trimmed washed and cut in half or thirds (dependant on size)
• 2-3cm piece of ginger, peeled and finely chopped
• 2 garlic cloves, crushed
• 2 tsp sesame oil
• 3 tbsp olive oil
• 1 tbsp soy sauce

To Serve

• 2 spring onions, finely chopped

Method

1. To Prepare: Place a char-grill (griddle) pan over a high heat or heat a barbecue until hot.
2. Place the asian greens in a large bowl with the ginger, garlic, sesame oil, olive oil and soy sauce. toss the greens so that the ingredients are well distributed.
3. To Cook: Cook the greens in batches for 2 minutes in the hot grill pan or bbq, turning halfway through the cooking time. The vegetables should be just cooked, tender and still green. Reserve the marinade.
4. To Serve:Place the Asian Greens on a large plate, drizzle over any remaining marinade and scatter over the spring onions. You may wish to add a little more sesame oil and/or soy sauce. Serve hot or cold.