Herb Oil

Herb oil makes an excellent addition to the pantry cupboard. The oil makes a great for salad dressing, marinades and basting fish, meat and poultry. In this version of the recipe, we are using rapeseed oil, which has a lovely nutty flavour.

people_outline
300ml oil
access_time
Prep: 5 minutes

Ingredients

  • 300ml Fussels Cold Pressed Rapeseed Oil
  • 3 srpigs marjoram
  • 3 sprigs of thyme
  • 3 sprigs rosemary
  • 1 bay leaf

Method

  1. Wash the herbs and dry thoroughly.
  2. Place the herbs and oil in a sterilised jar or bottle and seal well. Leave for 1 month before using. The oil will keep for 6 months in a cool dry place.

Recipe Ideas

Coffee Pound Cake, ready to eat.
Coffee Pound Cake

Prep: 15 minutes
Cook: 45 minutes

Recipe Recipe
Thai Crab Salad on a bed of Crispy Noodles
Thai Crab Salad on a bed of Crispy Noodles
4 Portions as a starter or as a main with a selection of dishes.

Prep: 20 - 40 minutes (20 minutes to remove the white meat)
Cook: 5 minutes

Recipe Recipe
Ballontine of Turkey Leg ready to serve
Roast Crown of Turkey with Legs Ballontine
8-10 portions

Prep: 1 hour
Cook: 2-3 hours

Recipe Recipe
Keywords:
rosemary 
marjoram 
sage 
bay leaves 
ingredients 
cooking 
oil 
Categories:
sauces