Pear Friands
Pear friands are enchanting French-style cakes featuring ground nuts and seasonal fruits, offering a nutty base with a fresh, fruity twist that feels both elegant and approachable. Picture a light, moist treat that combines the subtle sweetness of almonds with the crispness of pears, evoking memories of cosy cafes and effortless baking joy. It's like a little hug from France, without the need for a passport or fancy skills.
These delightful cakes capture the aspirational quality of simple homemade baking, making you feel accomplished and indulgent with their soft texture and harmonious flavours. Popular in Australian culture, they highlight the pleasure of using fresh, seasonal ingredients, turning ordinary moments into special occasions with their easy preparation and versatile appeal.
Cook: 25-30 minutes
Ingredients
- 175 melted butter
- 6 egg whites, lightly beaten
- 2 tsp vanilla essence
- 250g icing sugar
- 75g plain flour
- 125g ground almonds
- 1 pear, cored and finely sliced
Method
- Preheat an oven to 180c. Grease 8-10 capacity friand, cake or muffin tins.
- Place all the ingredients in a bowl except the pear. Mix together until well combined.
- Spoon the mixture into the prepared tins, filling them halfway up. Place the pear slices on top.
- Bake for 25-30 minutes or until cooked through.
- Remove from the oven and leave for 5 minutes before turning out on a cooling rack.
- Dust with icing sugar (optional) and serve.
Friand Trays
Baker's Secret Friand Pan
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Recipe
