This delicious risotto brings together the flavours of spring and early summer with plenty of fresh herbs to bring it to life. A good risotto should be creamy in texture with a little bite (al dente) not mushy.
Prep: 30 minutes
Cook: 10 minutes
Prep: 10 minutes
Cook: 8-10
Prep: 10 minutes (plus 1 hour standing time)
Cook: 10 minutes