Raspberry sorbet is simple to make, and more importantly is delicious and is very popular with young and old, alike. It is a great desert by itself, but works equally well with berries. (In the photo, we serve it in Brandy Snap Baskets, with some fresh berries and a dusting of icing sugar.)
The other thing about this dessert is that it can be made with or without an ice-cream machine. If you wish to make it without a ice-cream machine, freeze the mixture in a tray for 1 hour then stir it with a fork every 40-60 minutes for 3-4 hours to break up the crystals.