Red Cabbage, Apple and Walnut Coleslaw

This easy to prepare, and very tasty coleslaw is very quick to prepare and make. I think of it as a very much grown-ups coleslaw, reminiscent of a Waldorf Salad.

people_outline
4-6 Portions
access_time
Prep: 10 minutes

Ingredients

Coleslaw

  • 1 small red cabbage, thinly shredded
  • 2 large crisp apple, decoder and sliced into thin julienne/matchsticks
  • 150g walnuts, toasted and roughly chopped
  • 5 spring onions (green onions, scallions), trimmed and finely chopped
  • 150g stilton crumbled
  • 1 lime juice and zest
  • 75ml extra virgin olive oil
  • Maldon salt or similar quality salt
  • Ground Black Pepper, course

Method

  1. To Prepare: Place all the ingredients in a large bowl and toss lightly until all the ingredients are well distributed, season with salt and pepper to taste. Serve.

Recipe Ideas

Vegetarian Spring Rolls
Vegetarian Spring Rolls
24 Spring Rolls

Prep: 20 minutes
Cook: 10 minutes

Recipe Recipe
Peach Champagne Granita ready to enjoy.
Peach and Champagne Granita

Prep: 15 minutes plus 3 hours freezing
Cook: 6 Portions

Recipe Recipe
Buttermilk Chicken, ready to eat.
Buttermilk Chicken
4-6 Portions

Prep: 10 minutes plus 2 hours or overnight marinating
Cook: 15 minutes

Recipe Recipe
Keywords:
cabbage 
red cabbage 
coleslaw 
apple 
walnuts 
salad 
Categories:
sidedishes