Red Cabbage, Apple and Walnut Coleslaw
This easy to prepare, and very tasty coleslaw is very quick to prepare and make. I think of it as a very much grown-ups coleslaw, reminiscent of a Waldorf Salad.
4-6 Portions
Prep: 10 minutes
Ingredients
Coleslaw
- 1 small red cabbage, thinly shredded
- 2 large crisp apple, decoder and sliced into thin julienne/matchsticks
- 150g walnuts, toasted and roughly chopped
- 5 spring onions (green onions, scallions), trimmed and finely chopped
- 150g stilton crumbled
- 1 lime juice and zest
- 75ml extra virgin olive oil
- Maldon salt or similar quality salt
- Ground Black Pepper, course
Method
- To Prepare: Place all the ingredients in a large bowl and toss lightly until all the ingredients are well distributed, season with salt and pepper to taste. Serve.
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Keywords:
cabbage
red cabbage
coleslaw
apple
walnuts
salad
Categories:
sidedishes