These crisp bread sticks are extremely tasty. They're a favourite with the whole family especially my youngest daughter. Delicious on their own but even better with a dip, try with wild garlic pesto, humus or my fresh broad bean dip. Kept in a sealed container they will keep for a couple of weeks.
Raw broad beans make a refreshingly tasty dip accompaniment with grissini.
Prep: 15-20 minutes (soak fruit for 2-5 days)
Cook: 2 hours
Prep: 15 minutes
Cook: 1 hour and 30 minutes
Prep: 10 minutes
Cook: 5 minutes