Pickled Chillies

It's simple to make a basic vinegar brine and a great way to preserve and enjoy food. I often find myself with an abundance of one ingredient in my fridge, pickling them is a great way to use them in the future.

people_outline
750ml jar
access_time
Prep: 5 minutes
Cook: 3-5 minutes

Ingredients

Pickled Chillies

  • 12-15 large chillies
  • 1 tbsp maldon salt or similar flaked salt
  • 1 tbsp caster sugar
  • 250ml rice wine vinegar
  • 250ml water
  • 1 star anise
  • 1 tsp fennel seeds
  • 1 tsp corriander seeds
  • 1 tsp peppercorns
  • 1 bay leaf

Method

Pickled Chillies

  1. Prick the chillies all over with a pin and place in a sterilised 750ml jar.
  2. Place all the remaining ingredients in a stainless steel saucepan and place over a moderate high heat and bring to a strong simmer. Remove it from the heat and pour over the chillies in the jar and seal (be sure to cover the chillies).
  3. Refrigerate and leave for at least 4 days before eating.

Recipe Ideas

Tandoori Fillet of lamb served
Tandoori Fillet of Lamb

Prep: 10 Minutes (with a minimum 2 Hours refriguration.)
Cook: 1 - 1 1/2 Hours

Recipe Recipe
Moroccan Leg of Lamb
Moroccan Leg of Lamb
6 Portions

Prep: 30 minutes (plus 4 hours marinating.)
Cook: 1½ - 2 Hours

Recipe Recipe
Prawn Sugar Cane Skewers
Prawn Sugar Cane Skewers
4-6 Portions

Prep: 15 minutes
Cook: 10 minutes

Recipe Recipe
Keywords:
cook 
cooking 
preserves 
pickles 
pickling 
condiment 
ingredients 
chilli 
chili 
food 
jarred 
jar 
chillies 
Categories:
sidedishes 
vegetarian