Quick Site Search
Recipe Links
- Drinks
- Canapés
- Soups
- Starters & Light Dishes
- Seafood
- Poultry & Game
- Meat
- Vegetarian
- Vegetables & Side Dishes
- Pasta & Rice
- Sauces
- Desserts
- Breads, Cakes & Biscuits
Can't find a recipe? Why not contact up and see if we can help. Use the Contact Us page.
Other Links
bare ingredients' March Seasonal Recipes
With March already here, Sarah has been busy getting the seasonal recipes ready for you. We make it easy for you to get the best out of the season, and March's list is no exception. Remember, by shopping for the best local ingredients, you are doing your bit to save the planet, and by buying local supports local farmers, which is a good thing!
Also, if you want to get even more out of the season, why not read our seasonal article? There are Northern Hemisphere and Southern Hemisphere ones, so we have got the best seasonal ingredients and food ideas covered, no matter where you live.
March Seasonal Recipe Selection
Southern Hemisphere
Starters and Light Dishes
- Cream of Wild Mushroom with Truffle Shavings
- Lobster Bisque
- Shellfish Laksa
- Autumn Picnic Bread.
- Chinese Stuffed Prawns
- Crispy Prawn Wontons
- Kangaroo Surf and Turf Kebabs
- Malaysian Style Seafood Pancakes
- Nigiri Sushi
- Nori-Maki
- Oven Roasted Wild Mushrooms and Vegetables with Smoked Buffalo Mozzarella on Brushetta
- Prawns with Chorizo in a Chilli Tomato Sauce
- Rocket, Tomato and Buffalo Mozzarella Salad with Parmesan Crisps
- Salmon and Prawn Ravioli with a Tomato and Saffron Sauce
- Stuffed Baked Sardines in Tomatoes and Olive Sauce
Mains
Seafood
- Barbecued Salmon with Basil Aioli
- Coconut Coated Garfish on Peach Salsa
- Fisherman's Basket
- Grilled Lobster with Chilli Butter
- Olive Tapas
- Paella
- Provençal Seafood Soup
- Shellfish Laksa
- Stuffed Crab Claws
- Thai Crab and Papaya Salad
- Three Flavoured Fish
Poultry
- Duck Curry with Coconut and Banana
- Duck Legs with Olives and Tomatoes served on Polenta Wedges
- Honey and Whisky Pigeon Breast on Polenta and with a Baby Spinach, Orange and Walnut Salad
- Pot Roasted Tarragon Chicken with Apple and Pear
Meat
- African Steamed Leg of Lamb
- Kangaroo Surf and Turf Kebabs
- Macadamia and Herb Crusted Lamb Cutlets
- Pistachio and Coriander Crusted Lamb
- Rosemary and Pomegranate Roast Rack of Pork
Vegetarian
- Easy Wild Mushroom Tortellini
- Oven Roasted Wild Mushrooms and Vegetables with Smoked Buffalo Mozzarella on Brushetta
- Salad of Oven Roasted Vegetables with Figs topped with Ricotta and Goats Cheese
- Wild Mushroom Risotto
Side Dishes
Salads and Vegetables
- Pilau Rice
- Polenta Croutons
- Rocket Salad
- Rocket, Tomato and Buffalo Mozzarella Salad with Parmesan Crisps
Pasta and Noodles
- Easy Wild Mushroom Tortellini
- Salmon and Prawn Ravioli with a Tomato and Saffron Sauce
- Shellfish Laksa
- Singapore Noodles
Rice
Dessert
- Apple Tarte Tatin
- Berry Sorbet
- Blackberry and Apple Pie
- Fig and Frangipane Tart
- Fig Fritters
- Pear Sorbet
- Spiced Poached Pears
Bread and Cakes
Northern Hemisphere
Starters
- Cullen Skink
- mussel chowder
- Shellfish Laksa
- Gravalax
- Scallops on Cauliflower Cream with Beetroot Couscous
- Scallops with Black Pudding Salsa
- Spinach and Goats Cheese Saffron Tart
Mains
Seafood
- Anything Seafood Stew
- Chicken and Seafood Paella
- Cold Poached Salmon
- Confit of Salmon on New Potatoes and Silverbeet with a Saffron Cream Sauce
- Cullen Skink
- Dover Sole with Mussel Sauce
- John Dory Fillets on Polenta Croutons with a Baby Spinach and Rocket Salad
- Malaysian Fried Mackerel with a Spicy Sambal
- Monkfish Chermoula
- Moules et Frites
- Scallops with Black Pudding Salsa
- Seafood with Chilli and Holly Basil
- Scallop and Sweet Potato Pizza
Poultry
Meat
Vegetarian
Vegetables and Side Dishes
Rice
Pasta
Dessert
- Banana Bread
- Banana Bread and Butter Pudding
- Banana Fritters
- Individual Banoffee Pies
- Pineapple in Spiced Rum and Red Wine Syrup
- Pineapple Upside Down Cake
Bread
Sauces and Basics
