bare ingredients' February 2017 Seasonal Recipes
Sarah's recipe lists help you get the most out of what is in season, whether you are getting through the depths of winter or baking in the tail end of Summer.
Within the next month or two, we will be moving to a new format, so the list is not the extensive, and frankly too long, as it was previously. Better to focus on getting some excellent dishes, so you can hone your cookery skills.
As always, Sarah has her seasonal guides too help you get the most from the month. See: Northern Hemisphere or Southern Hemisphere. Remember, by buying seasonal food you ensure that you not only get the best ingredients, you do your bit to save the planet. That has to be worth a read!
February Seasonal Recipe Selection
Northern Hemisphere Seasons
Starters and Light Dishes
- Jerusalem Artichoke, Apple and Stilton Soup
- Leek Soup
- Mussel Chowder
- Cider Rabbit Compote with Apple Sauce
- Deep Fried Oysters
- Mussels with a Tomato and Saffron Sauce
- Oriental Mussels
Mains
Seafood
Poultry and Game
Meat and Game
- Beef and Guinness Pie
- Fennel Roasted Belly Pork
- Master Stock Pork
- Moroccan Lamb Shanks
- Pork Osso Buco
- Venison Curry
Soups
Vegetarian
- Braised Red Cabbage with Caraway Seeds
- Cauliflower and Spinach with Coconut
- Vegetable Curry Pies
- Vegetable Red Curry
Vegetables and Side Dishes
- Bulgur Wheat Salad
- Hasselback Potatoes
- Herb and Sun dried Tomato Polenta Croutons
- Lime and Honey Glazed Brussel Sprouts
- Steamed Pak Choi with Ginger and Garlic
Pasta and Rice
Desserts and Cakes
- Apple and Rhubarb Crumble
- Citrus Soufflé
- Citrus Tart
- Panna Cotta with Rhubarb Compote
- Orange and Coconut Cake
- Rhubarb Cake
Bread
Sauces and Basics
Southern Hemisphere
Soups, Starters and Light Dishes
- Lobster Bisque
- Vichyssoise
- Salad of Roasted Summer Vegetables
- Spicy Chick Peas with Aubergine
- Tomato Tarts
Mains
Seafood
- Grilled Lobster with Chilli Butter
- Tuna Surf & Turf
- Spicy Scallops on a Bed of Wontons with Pea and Mint Puree with Sweet Chilli Sauce and Seaweed
- Stuffed Baked Sardines in Tomatoes and Olive Sauce
Poultry and Game
Meat and Game
- Moroccan Spiced Lamb Neck Chops
- Rosemary, Anchovy and Garlic Roast Leg of Lamb
- Steamed North African Leg of Lamb with Fruit Couscous
- Tandoori Leg of Goat
- Yoghurt Spiced Rack of Lamb
Vegetarian
Vegetables and Other Side Dishes
- Braised Brown Rice
- Green Beans with Garlic and Tomatoes
- Pilau Rice
- Roast Baby Vegetables
- Rocket, Tomato and Buffalo Mozzarella Salad with Parmesan Crisps
- Saffron Couscous Salad
- Salad of Roasted Summer Vegetables
- Spicy Chick Peas with Aubergine
Pasta and Rice Dishes
Desserts and Cakes
- Apricot Upside Down Cake
- Easy Peach Ice-Cream served Melba Style
- Grilled Peaches with Waffles
- Peach and Champagne Granita
- Peach Tart Tatin