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bare ingredients' September Seasonal Recipes
Our August Seasonal Recipe List is full of great ideas to help you get the most of this month. There are some great treats for you, no matter if you are in the midsts of Winter or enjoying the best that Summer has to offer.
We have our regular Seasonal Articles for you to read, as well. You will find a list of the best seasonal food that you can get locally. Pick the approprate list: Northern Hemisphere or Southern Hemisphere. Remember, by buying seasonal food you ensure that you not only get the best ingredients, you do your bit to save the planet. That has to worth a read.
August Seasonal Recipe Selection
Remember: Recipes with Wine Recommendations from The Mixed Case are marked with a (wr) indicator
Northern Hemisphere
Starters
- Autumn Minestrone
- Cream of Wild Mushroom with Truffle Shavings
- Autumn Picnic Loaf
- Coconut Seafood with Mango Salad
- Deep Fried Oysters
- Grilled Oysters with Herb Chevre and Parma Ham
- Mediterranean Vegetable Gateau with a Roasted Tomato Sauce
- Rabbit Terrine
- Three Cheese Tortellini with a Wild Mushroom Sauce
Mains
Seafood
- Poached Wing of Skate with a Confit of Vine Grown Baby Plum Tomatoes
- Steamed Lobster with Garlic, Ginger and Black Beans
Poultry and Game
- Grouse, Traditionally Roasted
- Partridge Breasts with Haggis
- Pigeon Breast on a Celeraic Rosti with a Blackberry Sauce
- Pot Roasted Tarragon Chicken with Apple and Pear
- Roast Partridge with Watercress and Game Chips
Meat and Game
- Roast Pork with Baked Apples
- Venison and Mushroom Pie
- Venison Surf and Turf with Salsa Verde on a Warm Salad of New Potatoes and Baby Spinach
Vegetarian
- Mediterranean Vegetable Gateau with a Roasted Tomato Sauce
- Salad of Oven Roasted Vegetables with Figs topped with Ricotta and Goats Cheese
- Wild Mushroom Risotto
- Vegetable Tajine
Pasta and Rice
Vegetables and Side Dishes
Desserts
- Apple Bread and Butter Pudding
- Apple Tarte Tatin
- Blackberry and Apple Pie
- Fig and Frangipane Tart
- Plum Cobbler
- Plum Crumble
- Plum Sorbet
Cakes and Baked Goods
Basic
Southern Hemisphere
Starters and Light Dishes
- Provençal Seafood Soup
- Vichyssoise
- Asparagus, Pea and Goats Cheese, Beetroot Ravioli
- Baby Vegetable Tempura
- Fig with Parma Ham Salad
- Guacamole
- King Scallops with Confit of Duck on a Papaya and Green Bean Salsa
- Spicy Scallops on a Bed of Wontons with Pea and Mint Puree with Sweet Chilli Sauce and Seaweed
- Soft Boiled Duck Eggs with Asparagus and Parma Ham
- Vegetable Batons with Dips
- Vietnamese Skewered Beef
- White Asparagus in Spicy Coconut Milk
Mains
Seafood
- Chicken and Seafood Paella
- Spicy Thai Cockle and Clam Risotto
- Provençal Seafood Soup
- Spicy Barbecued Sea bream
- Wild Salmon with a Herb Crust on Spring Vegetable Fettuccine
Poultry and Game
- Chicken and Seafood Paella
- Duck Breast with a Blueberry Port Sauce
- Herb Roasted Chicken Breast
- Jerk Chicken on Pineapple and Corn Salsa
- Pot Roasted Tarragon Chicken with Apple and Pear"
Meat and Game
- Macadamia and Herb Crusted Lamb Cutlets
- Steamed North African Leg of Lamb with Fruit Couscous
- Vietnamese Skewered Beef
Vegetarian
- Asparagus and Herb Quiche
- Asparagus, Pea and Goats Cheese, Beetroot Ravioli
- Free-Form New Potato Tart with Asparagus
- Papaya Pok Pok
- Roasted Baby Vegetables with Herb Polenta Wedges
- Spicy Bean Burgers with Guacamole and Salsa
- Spring Vegetable Barley Risotto
- Vegetable Tajine
Vegetable and Side Dishes
Pasta and Rice
- Asparagus, Pea and Goats Cheese, Beetroot Ravioli
- Paprika, Bean and Pea Rice
- Wattleseed Gnocchi
- Spicy Thai Cockle and Clam Risotto
Desserts
- Berry Sorbet
- Fig and Frangipane Tart
- Lavender Ice Cream
- Peach Tart Tatin
- Strawberry Jelly with Mixed Berries
- Strawberry Tarts
