Mille Feuielles translates in French as a thousand sheets, this is how the puff pastry layers in this dish got their name. The rhubarb compote with the fromage frais is a delicious combination. For those of us in the Northern Hemisphere should take advantage of the tender forced vanities available in February.
Prep: 10 minutes
Cook: 40 minutes per 500g of haggis
Prep: 15 minutes
Cook: Cooking Time 45 minutes (this includes the rice)
Prep: 10 minutes
Cook: 10 minutes