Ingredients

Apple Puree

• 2 large cooking apples, peeled, decored and diced
• juice of 1/4 lemon
• 80g caster sugar
• 4 tbsp water

Method

1. Place all the ingredients in a saucepan and place the pan over a moderate heat. Stir the mixture with a wooden spoon until the sugar. Leave the apple to cook for 10-15 minutes stirring it occasionally until it has collapsed into a smooth puree. Allow the apple puree to cool before using.