Apple Puree

Apple puree is used in cake recipes. It is very easy and quick to cook. (See our Apple Danish recipe.)

people_outline
Filling for 12-18 Danish Pastries
access_time
Prep: 5 minutes
Cook: 10 minutes

Ingredients

Apple Puree

  • 2 large cooking apples, peeled, decored and diced
  • juice of 1/4 lemon
  • 80g caster sugar
  • 4 tbsp water

Method

  1. Place all the ingredients in a saucepan and place the pan over a moderate heat. Stir the mixture with a wooden spoon until the sugar. Leave the apple to cook for 10-15 minutes stirring it occasionally until it has collapsed into a smooth puree. Allow the apple puree to cool before using.
* See our Danish Pastry recipe

Recipe Ideas

Herrings with a Red Rice Stuffing
Herrings with Red Rice Stuffing in Parma Ham

Prep: 15 minutes
Cook: Cooking Time 45 minutes (this includes the rice)

Recipe Recipe
Cold Poached Salmon, plated and ready for the table.
Cold Poached Salmon
10-12 Portions

Prep: 10 minutes
Cook: 1-1/2 hours

Recipe Recipe
Lobster and Monkfish Curry in the serving bowl.
Lobster and Monkfish Curry
6 Portions

Prep: 20 Minutes
Cook: 30 Minutes

Recipe Recipe
Keywords:
apple 
puree 
apple puree 
danish 
pastry 
Categories:
sauces