Apple Puree

Apple puree is used in cake recipes. It is very easy and quick to cook. (See our Apple Danish recipe.)

people_outline
Filling for 12-18 Danish Pastries
access_time
Prep: 5 minutes
Cook: 10 minutes

Ingredients

Apple Puree

  • 2 large cooking apples, peeled, decored and diced
  • juice of 1/4 lemon
  • 80g caster sugar
  • 4 tbsp water

Method

  1. Place all the ingredients in a saucepan and place the pan over a moderate heat. Stir the mixture with a wooden spoon until the sugar. Leave the apple to cook for 10-15 minutes stirring it occasionally until it has collapsed into a smooth puree. Allow the apple puree to cool before using.
* See our Danish Pastry recipe

Recipe Ideas

Roast Partridge ready to eat
Roast Partridge with Watercress and Game Chips

2 Portions

Prep: 5 minutes (partridge)
Cook: 20 minutes(partridge)

Soba Noodles with Smoked Salmon and Keta
Soba Noodles with Smoked Salmon and Keta

Prep: 15 minutes
Cook: 5 minutes

Cream of Mushroom with Truffle Soup
Cream of Wild Mushroom with Truffle Shavings

6 Portions

Prep: 20 minutes
Cook: 20-30 minutes

Keywords:
apple 
puree 
apple puree 
danish 
pastry 
Categories:
sauces