This recipe makes use of the best of early summers fruit selection and is good for hot and cold weather. Summer rhubarb tends to be less tender than the early selection but is excellent when cooked to a puree.
Prep: 5 minutes
Cook: 10-15 minutes
Prep: 15 minutes plus 30-60 minutes marinating
Cook: 10 minutes
Prep: 15 minutes
Cook: 45-60 minutes