Pork is an extremely under utilised meat especially cuts like belly pork and trotters. Luckily chefs all over the world are making these cuts popular again in traditional and trendy new dishes. While many of us may dine on these dishes when eating out we still aren't cooking these cuts in the home. Below is a simple recipe that makes great use of the under rated cut belly pork. Strain the master stock after using and freeze for up to 6 months to reuse.