I love the intensity in flavour the truffles infuse in the chicken and any flavour lost simply adds to the sauce. Unlike most of my recipes this one is only for 2 portions, an indulgent recipe to serve for a special occasion. Steamed chicken results in succulent white flesh, with a light and tender texture.
Prep: 15 minutes
Cook: 45 minutes
Prep: 45-60 minutes
Cook: 1 hour and half
Prep: 5 Minutes
Cook: 5 Minutes