Mascarpone makes a very rich ice-cream, with a thicker texture than a traditional vanilla ice-cream. This ice-cream makes an excellent accompaniment to fruit based desserts, such as poached fruits, fruit compotes, pies and fritters.
Prep: 15 minutes
Cook: 30 minutes
Prep: 30 minutes
Cook: 10 minutes
Prep: 15 minutes
Cook: Make at least 2 weeks in advance