This is a coulorful dish of couscous with a selection of dried fruits, pistachios and saffron. The dish is usually prepared with rice but couscous provides a lighter tasting dish. This dish is used for a stuffing for our Roast Saffron Turkey but it also makes a great accompaniment to roast chicken, grilled fish, meat, vegetables and ham.The jewelled couscous can be served hot or cold.
Prep: 10-15 minutes
Cook: 3-5 minutes fresh pasta or according to pasta instructions
Prep: 10-15 minutes
Cook: 5 minutes
Prep: 15 minutes
Cook: 45-60 minutes