Asparagus cooks beautifully on the barbecue when wrapped in foil. Cooked on the side of the barbecue they make a tasty accompaniment to an alfresco meal.
Prep: 5 minutes
Cook: 10 minutes
2 large bunches of asparagus
1 garlic clove crushed
zest from 1/4 lemon
3 tbsp basil, shredded
2 tbsp extra virgin olive oil
maldon salt and freshly ground black pepper
Asparagus with Garlic and Basil: Trim the woody bases of the asparagus and divide the trimmed asparagus spears among six 20-25cm squares of foil. Scatter a little garlic, lemon zest and basil over each portion, drizzle a little olive oil and season lightly. Fold in the sides of the foil to seal the asparagus in.
To Cook: Place the parcels over medium hot coals on the side of the barbecue and cook for 8-10 minutes until tender. Keep warm until ready to serve.