Infused with citrus and East Asian aromates and smoked slowly on the barbecue the belly pork becomes a mouth watering meal. The pork can be served simply with boiled rice but I like with with a Mango Salsa and Coconut, Saffron Rice.
Prep: 10 minutes
Cook: 20 minutes
Prep: 20 minutes (plus 30-60 minutes resting
Cook: 2-3 minutes