These breast are full in flavour and tender from slow poaching. Wrapping the breast in cling film, "Glad Wrap" for the antipodean readers, protects the filling and parma from losing its taste.
Prep: 10-15 minutes (plus 6-8 hours for marinating fruit)
Cook: 45 minutes
Prep: 10 minutes
Cook: 2 hours
Prep: 5 minutes
Cook: 5 minutes