Ingredients

Beetroot Relish

• 1kg raw beetroot, peeled and grated
• 500g caster sugar
• 500ml cider vinegar
• 1 dried chilli

Method

1. Beetroot Relish:Place all the ingredients in a saucepan over a moderate high heat. Stir the mixture until the sugar has disolved. Reduce the heat to moderate and leave the Relish to simmer for 1-1 1/2 hours until the liquid has evaporated. You should have a thick and sticky relish.
2. Place the relish into sterilised jars. Store the relish in a cool place. Once opened refrigerate and use within the week.