November, 2025 Edition

April, 2025

Welcome to FoodieSite!

Whether you're welcoming spring blossoms in the northern hemisphere or enjoying the crisp autumn air down south, April is a time of renewal and joy—perfect for gathering loved ones around the table. From vibrant Easter brunches and chocolate-filled treats to light, seasonal dishes bursting with fresh ingredients, we’ve got the recipes and inspiration to make every meal memorable. Let’s savor the flavors of the season and create delicious moments that reflect April’s bright, hopeful spirit!

Easter, 2025

Celebrate Easter with Delicious Chocolate Recipes & Traditional Dishes!

This Easter, indulge in rich, festive flavors with our handpicked recipe collections. For Good Friday, savor traditional and new exciting seafood recipes. Then, on Easter Sunday, delight in classic dishes from around the world. Whether you're honoring tradition or trying something new, these recipes will make your Easter unforgettable.

Chocolate, chocolate, chocolate

Chicken Mole Chocolate Macadamia Brownies Flourless Chocolate Whisky Cake Self Saucing Chocolate Puddings

Good Friday

Anything Seafood Stew Chicken and Seafood Paella Fisherman's Basket Stuffed Squid with a Red Curry Sauce Three Flavoured Fish

Easter Sunday

Beetroot Dip Cashew and Coriander Hummus Thyme and Blue Cheese Grissini Steamed North African Leg of Lamb with Fruit Cous Cous Swiss Chard Pasta Rolls Banana Bread and Butter Pudding Tropical Wattleseed Pavlova

Recipe Ideas

Lobster bisque ready to eat
Lobster Bisque
6 Portions

Prep: 30 minutes
Cook: 30 minutes

Recipe
A slice ofPigeon Terrine
Pigeon Terrine
1 litre terrine (8-12 Portions)

Prep: 30-40 minutes plus 2 hours marinating
Cook: 1½ hours

Recipe
Stuffed Crab Claws with Spicy Crab and Papaya Salad
Stuffed Crab Claws
12 Stuffed Crab Claws

Prep: 20 minutes
Cook: 15 Minutes

Recipe
Spicy Flat Iron Steak servered with salad and bread
Spicy Flat Iron Steak
4 Portions

Prep: 15 minutes plus minimum 4-12 hours marinating
Cook: 5 minutes

Recipe
Raw Broad Bean Dip served with home made Grissini.
Raw Broad Bean Dip
Portions: 2-4 (the amount depends on the size of the broad beans)

Prep: 30-40 minutes

Recipe
Whole Roasted Cauliflower ready to serve.
Whole Roasted Cauliflower
4 Portions as a main or 6 if served with a selection of dishes

Prep: 5 minutes
Cook: 50-60 minutes

Recipe

Seasonal Recipe Ideas

Sarah's Seasonal Recipe List has been updated with great ideas, which can be found below. Also, we have the April's guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.

Northern Hemisphere

Starters, Soups, Canapés and Light Dishes

Beetroot Dip Ricotta and Herb Stuffed Chicory in an Italian Tomato Sauce Chicken and Mushroom Pate Leek Soup Cream of Wild Mushroom with Truffle Shavings

The Main Event

Seafood

Swiss Chard and Ricotta Ravioli with Garlic Prawns

Poultry and Game

Cook-a-leekie Duck Legs with Olives and Tomatoes served on Polenta Wedges

Meat and Game

Rosemary and Pomegranate Roast Rack of Pork Venison Curry

Vegetarian

Pear and Beetroot Pizza Beetroot Risotto Cauliflower and Spinach with Coconut Salad of Oven Roasted Vegetables with Figs topped with Ricotta and Goats Cheese

Vegetables and Other Side Dishes

Pear Salad Simple Pilaf Rice

Desserts and Baked

Pear and Almond Tart Pear Sorbet Pear Friands

Back to the Basics

Raiti

Southern Hemisphere

Starters, Soups, Canapés and Light Dishes

Rocket, Tomato and Buffalo Mozzarella Salad with Parmesan Crisps Cream of Wild Mushroom with Truffle Shavings Fried Green Tomatoes

The Main Event

Seafood

Crab Ravioli Coconut Garfish on Peach Salsa Stuffed Squid with a Red Curry Sauce Thai Crab and Papaya Salad

Poultry and Game

Red Duck Curry Duck Legs with Olives and Tomatoes served on Polenta Wedges

Meat and Game

Roast Pork with Baked Apple

Vegetarian

Easy Wild Mushroom Tortellini Spinach Pie Oven Roasted Wild Mushrooms and Vegetables with Smoked Buffalo Mozzarella on Bruschetta

Finally, or a happy ending

Aromatic Apple Pie Rhubarb Sorbet Apple Bread and Butter Pudding Citrus Tart Apple Tarte Tatin

Back to the Basics

Spicy Green Tomato and Apple Chutney Sweet Chilli Jam

Next issue

We are looking forward to our next edition around the end of the month, so keep you eye out for it. Also, please feel free to reach out to us about the new site. Simply pop over to Twitter or Facebook and send us a message.

Enjoy!

The bare ingredients team.